Recipe love: Plant-based vanilla ice-cream

Recipe love: Plant-based vanilla ice-cream

Recipe love: Plant-based vanilla ice-cream

With the warmer days upon us, we love nothing more than spending time outdoors, either at the beach or by the pool in the back garden. A summer’s day wouldn't be complete without an ice-cream. And this plant-based vanilla ice-cream recipe is a favourite. You will need: Ice-cream maker or high-speed blender (I use a food processor) Ingredients: 2 cups almond milk, or dairy-free milk of choice 1/3 cup maple syrup, or sweetener of choice  1/2 cup nut butter of choice, or an allergy-friendly substitute 1/4 tsp pink salt 1 1/2 tsps pure vanilla extract 1 packet of cones Topping of...

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